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Buy Lactoferrin


Lactoferrin is a natural preservative that's also a powerful anti-inflammatory and immune boosting protein. We make lactoferrin naturally in our own respiratory system to help us fight infections. Lactoferrin is also a powerful nutritional supplement. We source our lactoferrin from the finest quality North American and European producers.




buy lactoferrin



Lactoferrin is a multifunctional body protein. Its name is made up of lacto, that is, milk, because it was in cow's milk that this protein was first detected. Ferrin refers to iron because lactoferrin has the property of adhering to it and transporting it.


Lactoferrin occurs in mucous membranes, tear fluid, saliva, bile, pancreatic juices, urine, and mucus in the nasal cavity, respiratory tract, and gastrointestinal tract. Humans obtain lactoferrin in large quantities right after birth by drinking colostrum and breast milk. Although our body produces lactoferrin on its own, we never get it in such a high dose as at the beginning of our lives. In fact, a Western lifestyle with a diet that contains many highly processed foods, with a lot of stress (chronic) and with exposure to all kinds of toxins and pathogens (environmental) can negatively affect your own lactoferrin stores.


Lactoferrin is produced by the body and is represented in various secretory fluids, as well as in the white blood cells. Furthermore is one of the components of breast milk. Colostrum, the first milk produced after the birth of a child, contains a high proportion of lactoferrin, about seven times the amount found in milk produced later.


Professional Whey Lactoferrin is a very powerful multifunctional bio-active protein that we have proudly sourced from the fresh milk of Australian pasture fed cows. Lactoferrin is scarce and highly valued because it takes approximately 500 litres of milk to produce 50g of lactoferrin. Lactoferrin has been shown to have important and diverse biological functions on the immune system.


The abundance of lactoferrin in human milk is an indication of its vital role in nutrition, with human infants ingesting up to 3g of lactoferrin per day from breast milk during the first week of life (Reiter, 1985).


Human lactoferrin is an 80 kilodalton glycoprotein. This iron-binding protein is secreted by most mucosal membranes and is a major component of the secondary granules of leukocytes, a primary component of the acute inflammatory response. Other hematopoietic cells such as monocytes and lymphocytes do not contain lactoferrin whereas various bodily secretions contain levels in the mg/mL range. During intestinal inflammation, leukocytes infiltrate the mucosa, increasing the level of fecal lactoferrin.3, 5-10


Our Bovine Lactoferrin Powder is sourced from the milk of pasture-fed cows in Australia, ensuring the highest quality and purity. It is produced using a proprietary low-heat manufacturing process to preserve the bioactivity and effectiveness of the lactoferrin.


Our lactoferrin powder is easy to incorporate into your daily routine. It has a neutral taste, making it easy to add to smoothies, shakes, and other drinks. Simply mix it with water or your favorite beverage for a natural and effective way to support your immune system and promote gut health.


Lactoferrin's extensive biological multi-functions determine that it can be used in a wide range of applications including food, medicine, cosmetics, animal husbandry, including lactoferrin for cats and pets.


We produce, a pure native lactoferrin purified from premium fresh Australian cow's milk. Our Lactoferrin is a fine spray-dried powder that contains more than 95% pure lactoferrin vs. protein. It is non-denaturated, meaning it retains all of its natural potency and molecular properties.


Warning: Vitamin and/or mineral supplements should not replace a balanced diet. Contains lactoferrin derived from cows milk. Contains lactose, phenylalanine, sucralose, sulphite. Always read the label and follow directions for use.


Bovine milk lactoferrin is similar in structure and function to human milk lactoferrin.[2] Lactoferrin has antibacterial, antiviral, antioxidant and anti-inflammatory activities and immunomodulatory functions and is involved in iron uptake by intestinal cells.[1,3] Because of its partial resistance to digestion in infants, lactoferrin may have a prebiotic effect and stimulate gut maturation.


Opportunities for the use of lactoferrin also exist in adult nutrition, thanks to its iron-binding, anti-infection and anti-viral properties and contribution to iron metabolism.[5] It is an ideal bioactive for use in supplements and functional food systems such as:


Lactoferrin is a milk-based nutrient supplement. Lactoferrin is obtained from bovine milk and then blended into various commercial food products, such as personal care products, infant formula, toothpaste, and nutraceuticals. Some physical and chemical constraints and temperature can cause conformational changes in this multi-function protein. The lactoferrin crude extract and the process variables for lactoferrin-containing food products should be improved and optimized to avoid denaturation.


The increasing incidence of iron deficiency among the population is expected to impact the demand for lactoferrin for iron absorption application positively. Various iron supplements are available, but they come with irritation and discomfort side effects. Sportspersons often use iron supplements to boost oxygenation and reduce the risk of iron-related diseases and other problems related to taking iron supplements and prefer lactoferrin as it comes with no side effects.


In addition to preventing bacterial growth, lactoferrin also provides antifungal and antiviral properties, which is highly beneficial for athletes. Lactoferrin has the cytokine-type quality that can activate the immune system, which is highly useful to sportspersons since critical stress from training can damage their immune system.


Furthermore, even though breast milk is the most natural and ideal infant diet, the length and rate of breastfeeding in developing economies are rapidly changing due to the number of working mothers and insufficient milk supply. As women continue to explore alternatives to breast milk, lactoferrin makers are expected to benefit. Reasons for the shift include health problems with the infant or mother and a lack of maternal leaves, making nursing difficult.


All these factors are anticipated to surge the demand for lactoferrin in the near future. Furthermore, the need for lactoferrin-based infant formula products has experienced immense demand, especially in the Asia-Pacific region, after the outbreak of COVID-19 in 2020. This demand is backed by the growing acceptance of lactoferrin-based products for immunity boost and antiviral purposes among the population.


For instance, JATENERGY LIMITED, an Australian company, announced a hike in sales of dairy-based infant nutrition products with lactoferrin as an ingredient. In March, the company made a monthly sale of USD 5.4 million. Compared to the previous year, sales dipped in the second quarter but remained high. This demand for lactoferrin-based nutrition products is expected to impact the global market positively in the coming years.


Research and development are crucial success factors in the lactoferrin market; thus, investing in Research and development is imperative for market participants. However, the requirement for huge investments is likely to be a restraining factor for the overall market growth over the coming years. While validating the claims made by manufacturers, numerous tests must be carried out to examine their effectiveness.


Different countries have different regulations about lactoferrin. This scenario creates a confusing situation for industry participants. Frequent changes in rules affect the market, and companies must adjust according to these changes. In many countries, lactoferrin has no formal definition, and thus, industry participants are faced with the challenge of obtaining approvals for their products. However, due to the global growth of the infant and sports nutrition industry, of which lactoferrin is a part, there has been a significant development. This development is expected to benefit the lactoferrin market over the forecast period.


Acne has a higher prevalence among millennials in the US and other developed countries. According to the American Academy of Dermatology, acne affects more than 50 million citizens in the US annually. Acne treatments consist of the use of several ingredients in various forms. However, according to several clinical trials, lactoferrin helps treat acne. Lactoferrin gets rid of the primary food source for pathogens and helps neutralize one of the main contributors to acne, as it offers anti-inflammatory properties. This plays a massive role in pore-clogging and the formation of acne.


The global personal care market is experiencing a shift from traditional brick-and-mortar stores to specialty and online stores. Women of all ages and from every part of the world prefer to shop in multiple channels. Demand for novel ingredients with minimum side effects and efficiency is anticipated further to propel the growth of lactoferrin over the forecast period.


By form, the global lactoferrin market is divided into iron absorption, anti-inflammatory, intestinal flora protection, antibacterial, immune cell stimulation, and antioxidant. The iron absorption segment dominated the market in 2021 and is estimated to reach an expected USD 144 million by 2030 at a CAGR of 8.3%. 041b061a72


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